Never Boil Your Corn Again – Make It Like This Instead!

Enjoy Delicious Corn on the Cob with Less Effort!

If you love corn on the cob but dislike the hassle of boiling it, there’s a much easier way to get perfect, flavorful corn – the slow cooker! This method helps retain all the natural sweetness of the corn and makes it incredibly simple to prepare.

The Slow Cooker Magic

Instead of boiling your corn, try using your slow cooker. Simply place the corn in the cooker, add some water, and let it cook. The corn steams beautifully, keeping its flavor intact. Plus, you don’t have to worry about boiling it just right, which can sometimes make it taste bland.

How to Cook Corn in the Slow Cooker

To start, place your corn into the slow cooker and pour in about 1/3 cup of water. This will help the corn steam. Set the slow cooker to HIGH and let it cook for 2 1/2 to 3 hours. The corn will turn a bright yellow and become tender – the perfect texture!

Season and Serve

Once the corn is ready, use tongs to carefully remove it from the slow cooker. Now it’s time to make it your own! Sprinkle on some salt and pepper, and add butter, lemon juice, or fresh herbs to taste. The best part is you can add whatever seasonings or toppings you prefer!

Enjoy!

Once it’s all seasoned to your liking, serve your corn immediately and enjoy a tasty, no-fuss meal. This easy method will give you the most delicious corn with less work.